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Microwave Assisted Synthesis Of Stable Biofunctionalized Silver Nanoparticles Using Apple Fruit (Malus Domestica) Extract

I.S. Vijayashree; S. Yallappa; P. Niranjana; J. Manjanna

Volume 5, Issue 10 , October 2014, , Pages 598-603

http://dx.doi.org/10.5185/amlett.2014.5680

Abstract
  A simple and eco-friendly biosynthesis of silver nanoparticles (AgNPs) is reported here using apple fruit extract as reducing and capping media under microwave irradiation. AgNPs were characterized by UV–visible spectroscopy, XRD, FT-IR and TEM. The kinetics of reduction of aqueous silver ions ...  Read More