Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 ( 2012)
Volume 2 (2011)
Volume 1 (2010)
Advances in Active Packaging: Perspectives in Packaging of Meat and Dairy Products

Davor Daniloski; Davor Gjorgjijoski; Anka Trajkovska Petkoska

Volume 11, Issue 5 , May 2020, , Pages 1-10

https://doi.org/10.5185/amlett.2020.051504

Abstract
  In the process of controlling the quality and safety characteristics of foods the essential step has been maintained by the packaging. The food packaging can protect the food products from the surrounding environment, increase the shelf-life of the product and provide proper product’s information ...  Read More

Advances in Active Packaging: Perspectives in Packaging of Meat and Dairy Products