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Functional Materials
Antioxidant and Anti-inflammatory Activities of Polysaccharides from the Coat of Fermented and Unfermented Sugar Apple (Annona squamosa L.) Seed

Christianah Adebimpe Dare; Oluokun Oluboade Oyedapo

Volume 14, Issue 3 , July 2023, , Pages 2303-1729

https://doi.org/10.5185/amlett.2023.031729

Abstract
  This study explored the effect of fermentation on the antioxidant and anti-inflammatory activities of polysaccharides from seed coat of fermented and unfermented Annona squamosa seed. Fresh and ripe sugar apple fruits were collected from a tree in Ota-Efun, Osogbo, Nigeria (07o 32’ 30.2496” ...  Read More

Antioxidant and Anti-inflammatory Activities of Polysaccharides from the Coat of Fermented and Unfermented Sugar Apple (Annona squamosa L.) Seed