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Effect Of Grain Size On The Structural And Magnetic Properties Of Nanocrystalline Al3Fe5O12 By Aqueous Coprecipitation Method

S.E.Naina Vinodini

Volume 6, Issue 8 , August 2015, , Pages 717-725

https://doi.org/10.5185/amlett.2015.5874

Abstract
  Al3Fe5O12 (AIG) nanopowders were synthesized at different pH using aqueous co-precipitation method. The effect of pH on the phase formation of AIG is characterized using XRD, TEM, FTIR and TG/DTA. From the Scherer formula, the particle sizes of the powders were found to be 15, 21, 25 and 30 nm for pH= ...  Read More