Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 ( 2012)
Volume 2 (2011)
Volume 1 (2010)
Impregnation of kraft paper support with polylactic acid multilayers

Sandra Rivero; Javier Lecot; Adriana Pinotti

Volume 8, Issue 6 , June 2017, , Pages 741-751

https://doi.org/10.5185/amlett.2017.7107

Abstract
  PLA coating on Kraft paper is very promising systems for food packaging, and has potential environmental advantages over conventional synthetic paper coatings. This work was focused on: (i) analyzing the physicochemical, thermal and microstructural properties of PLA films; (ii) developing and studying ...  Read More

Microstructural Characterization Of Chitosan Films Used As Support For Ferulic Acid Release

Sandra Rivero; Maria A. Garcia; Adriana Pinotti

Volume 5, Issue 10 , October 2014, , Pages 578-586

https://doi.org/10.5185/amlett.2014.5582

Abstract
  The influence of natural antioxidants incorporated to biodegradable materials has become a focus of attention in the current food packaging research and development. Chitosan is a functional natural polymer extensively used for tailoring systems or matrices for a different active compound delivery. This ...  Read More