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Novel Green Chemistry Synthesis of Nano-Hydroxyapatite using Soya Milk as a Natural Stabiliser

Sreedevi Nimishakavi; V. Madhusudhan Rao; Tarun Babu M; A. K. Singh

Volume 12, Issue 7 , July 2021, , Pages 1-6

https://doi.org/10.5185/amlett.2021.071649

Abstract
  Present work describes a novel green chemistry synthesis of Nano – Hydroxyapatite (HAP) using Soya Milk (SM) as a Natural Stabiliser. The HAP is a biocompatible material and widely used in orthopaedic and dental applications. Nano-HAP powders are characterized using XRD, SEM, EDS and FTIR. These ...  Read More