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Onion juice assisted green reduction of graphene oxide with tunable structural and optical properties: Effect of onion juice concentration and reaction temperature

Sumeet Kumar; Dipjyoti Bhorolua; Animesh K. Ojha; Ashok Kumar

Volume 10, Issue 1 , January 2019, , Pages 58-66

https://doi.org/10.5185/amlett.2019.2124

Abstract
  In most of the studies, toxic and harmful reducing agents were used for the chemical reduction of graphene oxide (GO) and into reduced graphene oxide (rGO). Here, onion juice is used as a natural and green reducing agent for the reduction of GO into rGO. The effect of onion juice concentration and reaction ...  Read More

Onion juice assisted green reduction of graphene oxide with tunable structural and optical properties: Effect of onion juice concentration and reaction temperature